Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What Are You Drinking At This Moment?

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Comments

  • Warching the falcons and a yuengling.....or 2
    Suwanee Georgia - suburb north of Atlanta
  • Makers and Coke!!!!!!!!!!!!

    B-)
  • Just came back from a camping trip at Kern River.

    Went over to Kern River Brewing Company.  They had their winter ale, a double IPA.  It was amazing!  So it their just outstanding IPA.  Pretty much everything they have I like.
  • Abita Turbo Dog.....that's what I am in the mood for.
  • TjcoleyTjcoley Posts: 3,453
    What's the record for 'Views' and 'Responses' to a thread - this one has to be up there.  One of the most long lasting, continuous threads I've seen since joining the forum.  Tito's with a splash of tonic and Calamondin squeeze (tree has finally provided ripe fruit - using instead of lime.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • EggcelsiorEggcelsior Posts: 12,066
    image
  • hapsterhapster Posts: 7,280
    Okay. I'll play... Again

    Some Jefferson Presidential Small Batch bourbon on the rocks.
  • sumoconnellsumoconnell Posts: 1,103
    edited September 2013
    Titos and tonic, flying back to Austin. Drank haufbrau and paulaner all week in Oktoberfest.

    Ps, Travis has the views record on his brisket method :)
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • TjcoleyTjcoley Posts: 3,453
    Finlandia vodka on USAirways.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • shtgunal3shtgunal3 Posts: 2,918
    Rolling Rock

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Victory Dirt Wolf Double IPA
    image.jpg 916.3K
  • YEMTreyYEMTrey Posts: 3,133
    image
    XL and a Mini Max Egg in Cincinnati, Ohio
  • FoghornFoghorn Posts: 3,079

    I'm a little late in posting but I was busy while I was drinking. 

    Two nights ago we had some Perrier-Jouet Champagne to toast our 20th wedding anniversary.

    Last night I had a very interesting wine: Gundlach Bundschu Mountain Cuvee from Sonoma.  It is my new favorite.  Now I just have to find more so I don't have to go to a fancy steakhouse for it..

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Had a Bloody Caesar around 11 this morning. Molson Canadian right now. This thread will never die you bunch of lushes.

    Steve 

    Caledon, ON

     

  • FoghornFoghorn Posts: 3,079

    "This thread will never die you bunch of lushes."

     

    Hopefully we can keep it going until it passes the "Brisket - How I boil it" thread...

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Dogfish punkin
    image.jpg 1.5M
    Aurora,OH
  • hapsterhapster Posts: 7,280
    Sailor Jerry and coke Zero
  • Foghorn said:

    "This thread will never die you bunch of lushes."

     

    Hopefully we can keep it going until it passes the "Brisket - How I boil it" thread...

    Beautiful! Just freakin beautiful!

    Steve 

    Caledon, ON

     

  • Right now it is some of this....

    image
    Bruce
    L BGE
    Kennesaw, GA
  • I make my own beer and currently have three brews on tap. An Oktoberfest a farmhouse ale and a white IPA.
  • EggcelsiorEggcelsior Posts: 12,066
    Flying Dog "The Fear"
  • Stone "Enjoy by"
  • TjcoleyTjcoley Posts: 3,453
    Tito's and tonic with fresh squeezed Calamondin - the tree has finally produced ripe fruit.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • DawnlDawnl Posts: 230
    Red wine, house wine and lots of it.  Just finished a long week at work!
    Etobicoke, Ontario, Canada
  • A Cubanita
    Hood Stars, Wrist Crowns and Obsession Dobs!


  • calikingcaliking Posts: 7,609
    Sorry, no pics but it did happen.

    Had 2 bloody mary's at this Peruvian place went to for brunch. Kicked up a notch with rocoto chile. Was darned tasty!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Founders Porter with left over pulled pork
    St. Louis, MO
  • BonarBonar Posts: 28
    Mescal
  • FoghornFoghorn Posts: 3,079

    @hapster, that's a good-looking glass.  What's in it?

     

     

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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