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Boston Butt w/ Bourbon instead of Apple Juice?

In the past I've tried Apple Juice, Cranberry juice and even a 6-pack of hard apple cider in the pan below the butt. We don't happen to have any of that in the house tonight. What do y'all think about using bourbon (with hickory chunks)? Ever tried anything like that before? If so, what would be your advice for me?

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