We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket: Marinade vs HIgh Internal Temp?
Would you serve a brisket cooked to 150° internal temperature? What if you had marinaded it for 48 hours in an acidic/slightly sugary marinade? I'm aware that marinading can help tenderize meat, but this sounds implausible to me.
Every time my elbow bends my mouth flies open.