We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Griffin's post about the green light shrimp prompted my thoughts about shrimp pizza - and resulted in this question.
If you were going to do Pizza with shrimp on it - would you precook the shrimp or do you think it would cook enough while the pizza was cooking?
Cookin in Texas