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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp Question

boatbumboatbum Posts: 1,261

Griffin's post about the green light shrimp prompted my thoughts about shrimp pizza - and resulted in this question.

If you were going to do Pizza with shrimp on it - would you precook the shrimp or do you think it would cook enough while the pizza was cooking?

 

Cookin in Texas

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