Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

A little different pizza but really good.

Did pizza last night one that was a little different but really good, the others were just traditional. The first was red seedless grapes with Gorgonzola cheese the next was pizza margarita and then just supreme. The grape and Gorgonzola I started with evoo and fresh garlic on the crust then two tbsp of heavy cream then add the grapes and cheese, this thing was a hit.
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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    You'll never know unless you try. Looks good.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • EggucatorEggucator Posts: 184
    Sounds great.  I did a carbonara pizza that was quite tasty if you are looking for some more ideas.

    LBGE
    Zionsville, IN
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  • calikingcaliking Posts: 6,752
    Interesting combo of flavors. Thanks for sharing. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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