Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
What is the best way to freeze and reheat smoked pork butt ? I've read most like to pull and vacuum pack while others claim doing it whole is better. Is there a consensus as to which method provides the closest to "right off the smoker" taste?