Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Split Steak

Since the kids moved out we have taken to splitting steaks.  When we feel like a porterhouse, or see a good sale, we buy one big one instead of two smaller ones.  We usually still have enough left over for one of us to have lunch.

Done direct, raised grid, at 400 until the internal was 130.  Used Montreal rub.

Very, very tender.  Had a homemade Romaine salad on the side.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • Richard FlRichard Fl Posts: 8,210
    Looks great.  Lambchop gets the filet and bone and I get the rest.  Still some left over for steak and eggs in the AM.
Sign In or Register to comment.
Click here for Forum Use Guidelines.