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I Love Chicken
Aquacop
Posts: 481
Have cooked Spatchcock and the Beer can, any other recipes recommended?
LBGE 2013 Located in Savannah, Georgia
Comments
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Need to see pics.
Chicken wings- raised direct mix corn starch in the rub. Make a hot ranch sauce and toss them in that then back in egg. Good eatsColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Stuffed chicken thighs are good tooColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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I did wangs and thighs yesterday. Mmmmmm good!
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IMHO The chicken holy grail is the Pepin boneless. An exercise in humility! Not to mention tasty too-Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Love it too- more into leg and thigh meat as I get older. Have you had lollipop chicken or chicken abts?+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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allsid said:IMHO The chicken holy grail is the Pepin boneless. An exercise in humility! Not to mention tasty too-Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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+4 for Wings flappers with Tsunami Spin, drummies with Viva Caliente rub 350 indirect for an hour or so. Next time I will mix some corn starch with my rub. Thanks Chubbs._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Brine some boneless breasts in salt/sugar and then top with your favorite rub and grill- I like to add some sauce the last 10-15 minGreensboro, NC
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BigGreenBamaGriller said:allsid said:IMHO The chicken holy grail is the Pepin boneless. An exercise in humility! Not to mention tasty too-
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I love chicken...I love liver....meow mix....wait, wrong forum....
______________________________________________I love lamp.. -
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Aquacop said:Have cooked Spatchcock and the Beer can, any other recipes recommended?
Steve
Caledon, ON
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