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I Love Chicken

Have cooked Spatchcock and the Beer can, any other recipes recommended?
LBGE 2013 Located in Savannah, Georgia

Comments

  • ChubbsChubbs Posts: 6,697
    Need to see pics.

    Chicken wings- raised direct mix corn starch in the rub. Make a hot ranch sauce and toss them in that then back in egg. Good eats
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • ChubbsChubbs Posts: 6,697
    Stuffed chicken thighs are good too
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SpaightlabsSpaightlabs Posts: 1,171
    I did wangs and thighs yesterday. Mmmmmm good!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • finsterfinster Posts: 136
    wings
    MBGE in Charleston

  • allsidallsid Posts: 492
    IMHO The chicken holy grail is the Pepin boneless.  An exercise in humility!  Not to mention tasty too-

    Proud resident of Missoula, MT
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    Check out my book on Kamado cooking called Exclusively Kamado:
    http://bit.ly/kamadobook

  • sumoconnellsumoconnell Posts: 1,178
    Love it too- more into leg and thigh meat as I get older. Have you had lollipop chicken or chicken abts?
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • allsid said:
    IMHO The chicken holy grail is the Pepin boneless.  An exercise in humility!  Not to mention tasty too-

    What that is?
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • JRWhiteeJRWhitee Posts: 3,025
    +4 for Wings flappers with Tsunami Spin, drummies with Viva Caliente rub 350 indirect for an hour or so. Next time I will mix some corn starch with my rub. Thanks Chubbs.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • WolfpackWolfpack Posts: 1,930
    Brine some boneless breasts in salt/sugar and then top with your favorite rub and grill- I like to add some sauce the last 10-15 min
    Greensboro, NC
  • EggcelsiorEggcelsior Posts: 12,538
    edited July 2013
    allsid said:
    IMHO The chicken holy grail is the Pepin boneless.  An exercise in humility!  Not to mention tasty too-

    What that is?
    I completely agree with @allsidGalantine is heaven. 


  • nolaeggheadnolaegghead Posts: 19,769
    I love chicken...I love liver....meow mix....wait, wrong forum.... ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 12,538
    I love chicken...I love liver....meow mix....wait, wrong forum.... ;)
    please deliver

    image
  • Little StevenLittle Steven Posts: 27,978
    Aquacop said:
    Have cooked Spatchcock and the Beer can, any other recipes recommended?
    If you have a "beer can" stand, try the chicken inverted on the stand indirect at 350* or so. You might have to cut a bit of the backbone out to get it started.

    Steve 

    Caledon, ON

     

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