I cook a simple but scrumptious meal yesterday. From the advice of others, I found some Allegro hot and spicy marinade. Marinated in fridge for a few hours. The potato was skewered, sliced (saw it on here last week) and and lined with a butter concoction. I didn't take any before pics. We were hit by a mini thunderstorm where I dropped my cigar and it rolled off the deck. I had to go fishing for my stogie before it got soaked (talking about panic mode - LOL). I also prepared fresh green bean. Threw them on and cook indirect then moved them closer to the edge of the grid for a little direct heat to give them a char. And for desert, we had choc chip cooks. They had a little smoke flavor - good. I cooked this indirect raised grid using the grid extender at 350-400.
My post narration sucks as I don't know how to post the pics in sequential order.
Here a pics and the little guy who was helping daddy. He loves to be outdoors.