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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Rack of St Louis style on the mini

LitLit Posts: 4,026
edited July 2013 in EggHead Forum

There was a posting about this last week and I realized I had no photos to post even though we do ribs on the mini frequently so here is my setup. Platesetter legs up, CI grate, woo on that, then grate on top. We had both minis going so we got 2 full racks done out by the pool. You have to rotate the bottom to the top and flip because the side closest to the plate setter on the bottom will burn if not careful. I am going to try wadding up alot of aluminum foil next time to put on the platesetter and see if that will help deflect some of the heat. No finished pics cause I was drunk by then but they came out good. 300 or so for about 4 hours and temps were around 190.

 Edit: That was my buddies mini he used some ceramic pieces to raise the 2nd grate. I used the woo but no pics.

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