So maybe because I'm tired.. But this is bothering me. I'm going to trim most of the fat on my 12lb packer. Leaving just enough fat to cover the meat. I'm going to smoke it at 245..were eating at 6..noy sure what time to put it on.
I thought I had it figured out.. Put it on at 3am..then I read another post that someone put it on at 930pm and it didn't finish until 230 PM the next day. So what do I do?