Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon burgers topped with pulled pork and bacon wrapped corn

Did some bacon burgers from a local butcher shop and topped with some left over pulled pork from last weekend, also did some bacon wrapped corn,pulled the husks back and got rid of the silk then melted a stick of butter and added some Dizzy Dust and garlic powder then brushed on the corn and wrapped with bacon, recover with the husks and wrap in foil, after 30 mins the bacon wasn't crisp enough so I took off the foil and cooked another 10 min. Turned out very good, overall a great dinner!
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