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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

looking for a CI chocolate chip cookie recipe

My wife is wanting me to do some sweet recipes on the egg and I know I saw a CI chocolate chip cookie recipe out there awhile back.  Help a guy out and post it so I can impress the wife and satisfy her sweet tooth. 

LBGE
Zionsville, IN

Comments

  • JSobotkinJSobotkin Posts: 30
    Buy cookie dough, bake, and throw ice cream on top! image
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    ________________________________________________________________________

    XLg BGE - JANUARY 2013

     

    Spare rib anyone? – Adam

  • EggucatorEggucator Posts: 178
    JSobotkin said:
    Buy cookie dough, bake, and throw ice cream on top! image
    Sounds good to me!  Your pic looks great! I'm thinking I was making it too difficult.  
    LBGE
    Zionsville, IN
  • JSobotkinJSobotkin Posts: 30
    Yeah, I kept it simple. Having the cookie dough on hand is always great for cravings!

    ________________________________________________________________________

    XLg BGE - JANUARY 2013

     

    Spare rib anyone? – Adam

  • skellis614skellis614 Posts: 46
    Make the recipe off the pilsbury chips. Put in round pan and bake at 350 to 375 until edges start to brown. You want the cookie to be a little gooey. Take off and quickly throw on vanilla ice cream and chocolate syrup or topping. Turns out awesome.
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    LBGE, Burgeoning Accessories
  • EggucatorEggucator Posts: 178
    Make the recipe off the pilsbury chips. Put in round pan and bake at 350 to 375 until edges start to brown. You want the cookie to be a little gooey. Take off and quickly throw on vanilla ice cream and chocolate syrup or topping. Turns out awesome.
    holy crap that looks good! thanks! 
    LBGE
    Zionsville, IN
  • GriffinGriffin Posts: 6,081

    Cast Iron Skillet Peanut Butter Chocolate Chip Cookie

    Ingredients

    • 2 cups flour
    • 1 tsp baking soda
    • 1/4 tsp salt
    • 1 1/2 sticks unsalted butter, softened
    • 3/4 cups sugar
    • 1/3 cup packed dark brown sugar (she used light, all we had was dark)
    • 1 egg
    • 2 tsp pure vanilla extract
    • 1 cup semi-sweet chocolate chips
    • 3/4 cup peanut butter chips (or just use all 1 3/4 cup chocolate chips for regular chocolate chip cookie)

     

      Directions
    • Preheat your Egg to 375 with the place setter legs down. If you are using an oven, pre-heat to 350.
    • Coat a 10″ cast iron skillet lightly with PAM.
    • In a medium bowl, whisk flour, baking powder and salt
    • In a stand mixer, cream together the butter and sugar. Beat about 2 minutes
    • Add in the egg and vanilla,Beat 2 minutes longer
    • Gradually add the flour mixture to the butter mixture until well combined
    • Stir in the peanut butter and chocolate chips
    • Press the dough into the skillet as evenly as possible
    • Bake about 40 minutes or until the edges are lightly brown, rotating part way through to ensure even cooking, making sure to elevate the cast iron skillet off the placesetter using the three green feet or something else as as a spacer.

      Done!

    • Allow to cool. When ready to serve, cut into wedges and add a scoop of your favorite ice cream (and that better be Blue Bell)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

     

  • EggcelsiorEggcelsior Posts: 8,170
    The Martha Stewart CI recipe is a winner. I see it repeated all the time online with great reviews. I have done it 3 times, always a home run.

    All CC cookie recipes are basically the same in regards to ingredients and ratios. I don't think you can go wrong with any of them.
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