Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Success!!!

First time doing spatchcock chicken. Best work yet i've performed on the yard bird. Brined it for 6 hours. Added EVOO, Salt, Pepper, and Cajun Seasoning. It was absolutely great. Took the leftovers and made a smoked chicken salad. Looking forward to sandwhiches this week.
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Comments

  • Black_BadgerBlack_Badger Posts: 1,156
    Nice cook @TarHeelBBQ, CONGRATS.

    Hang in there with the pizza too, you'll have it down in no time.

    Cheers-
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • TarHeelBBQTarHeelBBQ Posts: 317
    Thanks for the encouragement on pizza. I will give it another shot sometime. Spatchcock was really fantastic. I will be doing it again sometime really soon
  • Black_BadgerBlack_Badger Posts: 1,156
    It's a great stand by. Always good to have something in the back pocket.
    Finally back in the Badger State!

    Middleton, WI
  • ChubbsChubbs Posts: 6,130
    Well done tarheel.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • AltonAlton Posts: 445
    Great Job!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • TarHeelBBQTarHeelBBQ Posts: 317
    Thanks for all the support!! Woke up this morning with the spatchcock on my mind. What a great way to cook chicken. Will be doing this quite frequently from this point forward. Thanks for all the suggestions and tips.
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