'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
As I was opening a new bag of charcoal tonight, I remembered how when I started grilling I had no idea how to open the darn things without a knife. Made a mess and ended up ripping the bag.
For those of us that didn't grow up opening bags of feed, here's a handy write-up on how it's done (not mine, just one I found). http://cheaptalk.org/2011/05/29/how-to-open-a-bag-of-charcoal/