We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
As I was opening a new bag of charcoal tonight, I remembered how when I started grilling I had no idea how to open the darn things without a knife. Made a mess and ended up ripping the bag.
For those of us that didn't grow up opening bags of feed, here's a handy write-up on how it's done (not mine, just one I found). http://cheaptalk.org/2011/05/29/how-to-open-a-bag-of-charcoal/
Cedar Park, TX