Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have two 16lb briskest on my BGE, the are overlapping each other. Is that ok? If I setup the swing grate on top then the one brisket overhangs.
I wouldn't worry too much about it.
Mid TN. Hangin' in the 'Boro. MIM Judge
totally fine. It will change the cooking time but not by any amount worth worrying about.
Be careful, man! I've got a beverage here.
Thanks, I have bbq guru set at 270, pulling the meat at 190. Then will freeze them
edited June 2013
FWIW-I would go with the "probe in and out of the thickest part of the flat with no resistance" as the finish indicator-brisket is quite fickle with regard to nailing the finish with temperature. But each behaves on its own...YMMV-
Louisville; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
Powered by Vanilla
for Forum Use Guidelines.