I have done one before and it came out great. I have one on the Egg now since last night at 9:30 @ 230-260 throughout the night.
Right now the point (fatty end) is 199-205 and tender while the flat side is 170 and tough.
Does his sound right? I do not want to ruin the other end.
Done temp shoul be 190-195ish correct?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,