Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
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Intended to do a low and slow last night. Have two 6 lb. butts on, indirect w/ps legs up. Drip pan (empty). Put on at 10 last night 275 dome (just calibrated yesterday). Maverick at both the grid and in a butt. Maverick grid temp and dome temp have a steady 20 degree difference all cook. Temp must have got away from me during the night, because I just got up and the meat temp is already 184. That is 8 hours in. My previous experience on low and slow (250 ish dome) have been 15 hours or so. So with the dome around 275-300 all night, is there anything different I should do now? I'm assuming ride it out till it is done and FTC. By the way, I like to FTC around 200-205 meat temp.
LBGE, Marietta, GA