Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

simple pork tenderloin

Have been trying to eat healthier lately.  Made a rub garlic, salt, pepper, thyme and lemon zest.  Cooked at 400 dome, flipping sides every 15 minutes. Pulled at 150.  So good, so simple.

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Here is sliced and so moist. 

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LBGE
Zionsville, IN

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