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simple pork tenderloin

Have been trying to eat healthier lately.  Made a rub garlic, salt, pepper, thyme and lemon zest.  Cooked at 400 dome, flipping sides every 15 minutes. Pulled at 150.  So good, so simple.

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Here is sliced and so moist. 

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LBGE
Zionsville, IN
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Comments

  • EggucatorEggucator Posts: 184

    LBGE
    Zionsville, IN
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  • TjcoleyTjcoley Posts: 3,422
    Very nice.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • TerrebanditTerrebandit Posts: 1,333
    Know what you mean. Simple and good. Did two myself last night. I did them indirect at 350. Stuffed one and left the other one plain. Alway a hit with the family.
    Dave - Austin, TX
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  • smokesniffersmokesniffer Posts: 1,777
    edited June 2013
    Well Done. Wait it looks more like medium rare. Well Done= Nice Job, looks great. ;)
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  • tulocaytulocay Posts: 1,737
    Have you ever brined pork tenderloin? Seems to make a positive difference for me.
    LBGE, Marietta, GA
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  • EggucatorEggucator Posts: 184
    @tulocay What do you brine with?  How long? 
    LBGE
    Zionsville, IN
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  • Dyal_SCDyal_SC Posts: 2,583
    Looks incredible!  =P~   Nice job!
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  • aemaem Posts: 115
    Pork Terderloin is one of my favorite things to grill.  I get the Natural ones from HEB in Austin.  Olive Oil and either salt/pepper or McCormick Montreal seasoning.  Raised grill @ 350-400.  Roughly 18 minutes, turning every 6.  Fantastic.  Good enough for company, easy enough for a quick weekday cook.
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  • jaydub58jaydub58 Posts: 1,690
    I also love pork tenderloins.  One of my favorites is to slather in mayonnaise then roll in a package of Lipton's Dry Onion Soup mix and grill.  Yeah! 
    John in the Willamette Valley of Oregon
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  • We tried this tonight and absolutely loved it.  It was quick, easy and oh so tasty!
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