We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need AR help-- pics please
I need to cook more than two racks of ribs and a pork shoulder. I have a R&B combo with the oval stone, but no grid extender. What setup should I use? I also have a spider and a pizza stone I can use as indirect piece to create more room. Thanks for help.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013