Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need AR help-- pics please

ChubbsChubbs Posts: 3,588

I need to cook more than two racks of ribs and a pork shoulder. I have a R&B combo with the oval stone, but no grid extender. What setup should I use? I also have a spider and a pizza stone I can use as indirect piece to create more room. Thanks for help.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013

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