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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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What is the Best Recipe you have ever made on the Egg

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Comments

  • bigguy136bigguy136 Posts: 892

     

    henapple said:
    I love my briskets. Coopers BBQ in Llano, TX gave me their step by step instructions. I've brought some into work and my co-workers can't believe it even after being nuked. My neighbors always find a reason to stop over when they smell it. Here is my latest 19 lb packer
    Share the steps?

    I was going to do a post of how I do it and see if I can get the same traction as Travis did on his brisket
    :D

     

    Here are a few done photos

     

    IMG_1339.JPG
    3648 x 2736 - 4M
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    3648 x 2736 - 2M

    Big Lake, Minnesota

    Large BGE, Stokers, Adjustable Rig

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  • danv23danv23 Posts: 431
    henapple said:
    I love my briskets. Coopers BBQ in Llano, TX gave me their step by step instructions. I've brought some into work and my co-workers can't believe it even after being nuked. My neighbors always find a reason to stop over when they smell it. Here is my latest 19 lb packer
    Share the steps?
    I'll share mine!  http://eggheadforum.com/discussion/1152191/my-brisket-story-i-feel-like-a-pro#latest

    The Dude: Yeah, well, you know, that's just, like, your opinion, man.

    Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

    Cumming, GA
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  • HotchHotch Posts: 1,051
    One of the best items that we have done is a Chorizo meatloaf. All the credit goes to the First Annual Athens Egg Fest. We were given the recipe. And yes it is as good or better the day after as a sandwich. Wow I think I may just do these again on the 4th and bunch of Fatties.
    Two Meat.JPG
    4320 x 3240 - 6M

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • BYS1981BYS1981 Posts: 1,735
    edited June 2013
    I don't have a best recipe, but the meal that got the best reaction from my wife was a reverse seared steak. I put salt and pepper on the steak and perfectly seared it to a medium, her ideal steak done temperature. my wife is big into sear marks and presentation, and that time I nailed it. I forget the cut, but I could remember it once at the butcher. it was from whole foods and a great steak.

    my wife has bragged about the steak to multiple guests, and wants me to go it again. I think I'll grab one tomorrow.

    happy wife, happy life after all.
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  • my wife says it was the Lightning Green Shrimp.  

    And she may be correct!
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  • AquacopAquacop Posts: 466
    Awesome, that brisket and the meatloaf look amazing, cant wait to try both of them, I would love to see the recipes if you both don't mind.
    LBGE 2013 Located in Savannah, Georgia
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  • AquacopAquacop Posts: 466
    Thanks BSY1981, I will try it
    LBGE 2013 Located in Savannah, Georgia
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  • AquacopAquacop Posts: 466
    Do you mind sharing the recipe gooddogjudge?
    LBGE 2013 Located in Savannah, Georgia
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  • AquacopAquacop Posts: 466
    These are awesome recipes, whose is the best?
    LBGE 2013 Located in Savannah, Georgia
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  • travisstricktravisstrick Posts: 4,672
    SaltySam said:
    @travisstrick, I tried your pulled pork eggrolls and completely ruined them. I don't think I wrapped them tight enough. They were sopping wet. What kind of oil did you use? Even still, they tasted pretty good.
    Canola oil. 350 or fail. After each batch, let the oil get back up to temp. 
    Be careful, man! I've got a beverage here.
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