Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What's Cookin' Tonight?

Whats everyone cooking toninght?  Its FRIDAY!!!!!!  I need some ideas.  My chicken leg holder just arrived yesterday so maybe some spicy legs and some ABT's.

Comments

  • BYS1981BYS1981 Posts: 1,483
    edited June 2013
    I'm not sure about tonight, but Saturday I'm doing beef kofte from a cooks illustrated recipe. the recipe has a lamb recipe, but my family are not fans of lamb.
  • GrannyX4GrannyX4 Posts: 1,260
    Pork chops on the egg and poutine. The poutine will be a first. When it was mentioned on the forum it just hit my taste buds. Reminds me of what we ate when we lived in PA. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • Chef CharlesChef Charles Posts: 822
    I am going to be cooking up some spice rubbed lamb chops along with some pan fried taters.  Since the better half is not that fond of lamb, I will also do up some pan fried tofu.  Should be a good start to the long weekend.

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • boatbumboatbum Posts: 1,261

    Spatchcock Chicken and chicken sausage - with my new charcoal....

     

    Cookin in Texas
  • Brined spatched bird and a tri tip. Gonna have street tacos. Made some fire roasted salsa earlier in the week.
  • jlsmjlsm Posts: 715
    @BYS1981: I plan to make that recipe in the next week, too. Let us know how it turns out.

    Doing a butt turbo right now; only my third butt in the two years I've owned the egg and the first turbo. I love it but it's just too fatty for us to eat often. I made slaw, too, but fear my husband and stepson won't eat it (mayo averse), so I grilled some asparagus on the mini and used my new Sur La Table clips (thanks Doc!). We went to the store when in KC recently, and my husband also bought me a Shun utility knife that slices paper thin. 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • Ribeyes this weekend sometime to usher my MIL out the door. I was gonna do them last weekend, but Wilma quashed my plan.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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