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Wanted to say thanks to @tjv for the new AR I got in. I got it the same day I got my rubs/sauces from @travisstrick in the exchange. I broke the AR in with a spatchcock so I could try the Salt Lick Original Rub. That $hit was spicy!!! I loved it. Normally I would not post a spatchcock, but new rubs and new AR so had to...
One interesting point, I did not let this bird dry in fridge for 24 hours like usual, and this one was the most crispy I have cooked. Excellent, and i think it was the combo of the rub and the new cooking rig. Thanks Travis and Tom!