Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

A few thank you (3 pics)

ChubbsChubbs Posts: 3,595

Wanted to say thanks to @tjv for the new AR I got in. I got it the same day I got my rubs/sauces from @travisstrick in the exchange. I broke the AR in with a spatchcock so I could try the Salt Lick Original Rub. That $hit was spicy!!! I loved it. Normally I would not post a spatchcock, but new rubs and new AR so had to...

One interesting point, I did not let this bird dry in fridge for 24 hours like usual, and this one was the most crispy I have cooked. Excellent, and i think it was the combo of the rub and the new cooking rig. Thanks Travis and Tom!

4000 x 3000 - 3M
4000 x 3000 - 3M
4000 x 3000 - 3M
Columbia, SC --- LBGE 2011 -- MINI BGE 2013


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