Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Chopped Pork Cakes ala Squeal Bar-B-Q

Trying to find new ways to use leftover pulled pork and ran across this on an Episode of Unique Eats from Squeal Bar-B-Q in New Orleans.  Did a standard pork butt yesterday.  Mixed 2 cups chopped pork, 4oz. cream cheese, sautéed onions, green peppers and garlic (1/4 cup, 1/4 cup and one clove - will probably double next time).  Topped with a mixture of sour cream and siracha, then a homemade tomatillo sauce.  Turned out great!
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