Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Smoking question / multiple meats
I have the swing grate. I want to do a brisket(15lbs) and two pork butts(7lb per) this weekend. I have a LBGE. I'm thinking of placing the brisket on the bottom and the butts on top. But because of the place setter the butts will touch the dome of the BGE and the temp probe on top of the BGE may puncture the butt(don't like that). Is it okay if the butt touched the dome? Any recommendation for this cook.
By the way, I don't have any adjustable rig and not going to get one right now, i just have the swing grate.