My first shot at baby back ribs went pretty well. I used the 2.5-1.5-.5 method and got a good "stick". I tried a new mix for the braise, 2 cups apple juice, 1 cup Vernor's Ginger Ale and 1/2 cup Apple Cider vinegar. The Vernor's really added a "kick" to the braise. My wife prefers "fall off the bone" so next time I'll use 3-2-1. Try the Vernor's it was great!
XLBGE and Weber Silver "C"