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OT- only in WA state

doubledouble Posts: 1,214
edited June 2013 in EggHead Forum
There is a farmer selling pork at Pike Place market that feeds his pigs left over Mary Jane from the commercial grow ops and the mash from a local distillery ... Apparently it's awesome pork belly.
http://www.king5.com/news/get-jesse/Jesse-tries-BB-Ranchs-pot-fed-pork-211636301.html
Lynnwood WA
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Comments

  • SkiddymarkerSkiddymarker Posts: 6,187
    Nothing like smoking and curing the meat while the animal is still breathing.... Have you tried any?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • nolaeggheadnolaegghead Posts: 12,415
    Prime pork - no appetite problems perpetually having the "munchies".  Bet it's as good as that Duroc belly I got my hands on....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • doubledouble Posts: 1,214
    Not yet I may have to just to report back!
    Lynnwood WA
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  • HotwingkingHotwingking Posts: 183
    Sounds like "High" end pork.
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  • bud812bud812 Posts: 1,249
    Kinda hard to get in a pipe though..

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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