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OT- only in WA state

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double

double Posts: 1,214

June 2013 edited June 2013 in EggHead Forum

There is a farmer selling pork at Pike Place market that feeds his pigs left over Mary Jane from the commercial grow ops and the mash from a local distillery ... Apparently it's awesome pork belly.
http://www.king5.com/news/get-jesse/Jesse-tries-BB-Ranchs-pot-fed-pork-211636301.html

Lynnwood WA

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Skiddymarker Posts: 8,522

June 2013
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Nothing like smoking and curing the meat while the animal is still breathing.... Have you tried any?

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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nolaegghead Posts: 42,102

June 2013
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Prime pork - no appetite problems perpetually having the "munchies". Bet it's as good as that Duroc belly I got my hands on....

______________________________________________
I love lamp..
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double Posts: 1,214

June 2013
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Not yet I may have to just to report back!

Lynnwood WA
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Hotwingking Posts: 279

June 2013
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Sounds like "High" end pork.

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bud812 Posts: 1,869

June 2013
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Kinda hard to get in a pipe though..

Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE

Stockton Ca.
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