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mmmmm pork belly cubes.

sumoconnellsumoconnell Posts: 1,386
With the love this forum has for all things pork, I present to you a dish from China. One inch cubes of braised pork belly. I just took one year off my life expectancy, and it was worth it. It took 3 beers to wash down properly.
Austin, Texas.  I'm the guy holding a beer.


  • TEggSunTEggSun Posts: 244
    That is art.  
    Transplanted from Austin, Texas to Medina, Ohio

  • GA_DawgsGA_Dawgs Posts: 273
    Where is the drool emoticon when you need one?
  • ChubbsChubbs Posts: 6,911
    Lawdy. I drank three beers before I lit the egg B-)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SpringramSpringram Posts: 430
    Wow! Fantastic!  I had pork belly at a place below the Wall (not the part closest to Beijing- do not ask..hell if I know) but this dish looks just like it!   Anyway, when done right, pork belly is super delicious!

    Spring, Texas
    LBGE and Mini
  • sumoconnellsumoconnell Posts: 1,386
    Yeah, it's a common dish - called 'chairman mao's pork' of all things. I get it every trip...always good.
    Austin, Texas.  I'm the guy holding a beer.
  • SmokeyPittSmokeyPitt Posts: 9,804
    Looks great!  When are you gonna try it on the egg??

    GA_Dawgs said:
    Where is the drool emoticon when you need one?
    It is H3...8 across, 3 down :)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • sumoconnellsumoconnell Posts: 1,386
    I've got the spider and a wok.. I'm just 6k miles from my egg....:)

    PS - I'm pretty sure this is uncured.. would be easy breezy..
    Austin, Texas.  I'm the guy holding a beer.
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