We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried a new Spatchcocked Chicken seasoning!!
Cooked a couple of brined local fresh chickens and used a new seasoning that came out very good. Picked this stuff up at Sam's Club, called "MOJITO LIME" and is made by McCormick. It is one of their "Grill Mates" products. I brined the chickens for 24 hours, rinsed , then applied the seasoning eight hours before spatchcocking them, along with fresh corn, squash and sweet potato. Cooked the chicken over the squash and allowed the drippings to fall into the squash. This seasoning goes well with poultry since it has a little citrus taste in iitit.