Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smokin some beef ribs this morning!!!

Good morning guys!!! I'm smoking a rack of beef ribs this morning.They are kinda turbo as there cooking at 325 deg. About how long till there done???

Pics soon!!!!
Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).
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