It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So i tried to wok for the second time tonight.. Did some stir fry flank steak and vegetables, a recipe from one of Grace Young's cookbooks. It came out delicious and my head is spinning from all the possibilities I'm going to be able to explore by woking.
That said, I got the egg up to about 550-600 and pre-heated the pan. The stir fry was fairly smoky... so much so that it tripped my indoor fire alarms. Is it possible that I got the egg/pan too hot? I used peanut oil - red that its smoke point is 450. Should I be woking at a lower temp?