Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

twice bake potatoes and a stuffed tenderloin

Well thanks to Little Steven is in order, did a pork tender loin tonight, splayed it and smothered it in cream cheese and a mountain of Genoa pancetta, onions, and sun dried. Had the potatoes on the grill for an hour @ 400. Put the tenderloin on tip the internal temp was 140. Results were awesome, SWMBO was doing a little sauce for the pork. We got left overs, so we can enjoy one more meal of this. Thanks Sir!
Can't get the pics to load, don't know why, but really it did happen.
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Comments

  • nolaeggheadnolaegghead Posts: 12,415
    I believe you.  Just this once without pictures. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • smokesniffersmokesniffer Posts: 1,661
    Promise, it did happen, will post pics when I can. They are not up loading from my phone.
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