Well thanks to Little Steven is in order, did a pork tender loin tonight, splayed it and smothered it in cream cheese and a mountain of Genoa pancetta, onions, and sun dried. Had the potatoes on the grill for an hour @ 400. Put the tenderloin on tip the internal temp was 140. Results were awesome, SWMBO was doing a little sauce for the pork. We got left overs, so we can enjoy one more meal of this. Thanks Sir!
Can't get the pics to load, don't know why, but really it did happen.
Large, small, and a mini