We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Simple meal tonight but sure was tasty! Cheesy garlic cauliflower. I've got to say it was my first time making an it was a pretty good side dish. 1 head of cauliflower,4-6 cloves of garlic minced, EVOO, cheese. Bust cauliflower into florets then put in a bowl you can shake. Add EVOO and garlic, shake. Then bake 20-25 on 350. Add cheese. It calls for 1/2 cp. of parm. But I did shredded cheddar. Bake for 5 more and eat.