It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonight: Scallops, Raging River, Woodford & A Burned Foot
Well, we have not had the opportunity to egg in awhile so we decided to do a quick cook tonight: seared scallops. Prepped with white wine, splash of EVOO, and a proper dosage of Dizzy Pig Raging River. I got the egg up to 550* with RO and just a few wood chips. Tossed them in the wok on a raised grid and cooked 2-3 mins on each side.
I was cooking south carolina style (without shoes) and on my first flip the sole of my foot was crunching down on something and it felt cold. In a nanosecond I realized a coal jumped out of the bottom vent and was on the deck. PAINFUL.
After nursing my pain with a little more Woodford we enjoyed a delicious meal with potatoes and zucchini. No pain, no gain.
The camera still made it out: