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Tuesday night a good time to "butt" in

GQuizGQuiz Posts: 690
First time with Bad Byron's in the mix. Gonna make some great sammitches tomorrow. Have HEB's Memphis BBQ Sauce and a jar of Blues Hog Tennessee Red to accompany. The Blues Hog was on sale, $2 a jar. Gonna have to go back tomorrow and grab a few more. Thanks @travisstrick and CenTex for bringing it my attention.

XL BGE; Schertz TX by way of Stow OH. #egghead4life

Comments

  • shtgunal3shtgunal3 Posts: 3,494
    Nice butts!

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • GQuizGQuiz Posts: 690
    Stalled at 171 for a good two hours. Had to kick it up to 330 for the big finish.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
  • WalrusBBQWalrusBBQ Posts: 151
    Looks great. Stall doesn't sound too bad.

    Any finished pics?
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    Beers & BBQ

  • GQuizGQuiz Posts: 690
    Still finishing. Maverick and Thermaoen at adds right now.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
  • GQuizGQuiz Posts: 690
    We'll see how lunch goes...

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
  • Charlie tunaCharlie tuna Posts: 2,191
    Always have faith in your Thermapen !
  • WalrusBBQWalrusBBQ Posts: 151
    Good lookin butts, nice bark

    I assume lunch was a hit
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    Beers & BBQ

  • GQuizGQuiz Posts: 690
    Yahtzee!!! Butts were awesome. And the Blues Hog Tennessee Red was awesome. Great vinegar-based compliment to the pulled pork.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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