We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tuesday night a good time to "butt" in
First time with Bad Byron's in the mix. Gonna make some great sammitches tomorrow. Have HEB's Memphis BBQ Sauce and a jar of Blues Hog Tennessee Red to accompany. The Blues Hog was on sale, $2 a jar. Gonna have to go back tomorrow and grab a few more. Thanks @travisstrick
and CenTex for bringing it my attention.
XL BGE; Schertz TX by way of Stow OH. #egghead4life