Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday night a good time to "butt" in

GQuizGQuiz Posts: 593
First time with Bad Byron's in the mix. Gonna make some great sammitches tomorrow. Have HEB's Memphis BBQ Sauce and a jar of Blues Hog Tennessee Red to accompany. The Blues Hog was on sale, $2 a jar. Gonna have to go back tomorrow and grab a few more. Thanks @travisstrick and CenTex for bringing it my attention.
3264 x 2448 - 3M

XL BGE; Schertz TX by way of Stow OH. #egghead4life


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