Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tuesday supper on the small BGE
Options
shtgunal3
Posts: 5,660
Wow, really easy and really tasty too. Meatball subs. Italian meatballs bought premade. Put the meatballs on the small indirect with the woo and stone @ 375. Pulled @ 170ish IT. Toasted my buns on the small too. Ragu sketty sauce and mozzarella and provolone cheeses on the subs. Chips and salsa on the side. This is the first time I have done this but won't be the last.
@griffin was talking about Tecate light earlier and that got me wanting some cervezas. I went with Modelo especial.
@griffin was talking about Tecate light earlier and that got me wanting some cervezas. I went with Modelo especial.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
-
Looks great!
-
-
Big Ragu loves sauce choice
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum