Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday supper on the small BGE

Wow, really easy and really tasty too. Meatball subs. Italian meatballs bought premade. Put the meatballs on the small indirect with the woo and stone @ 375. Pulled @ 170ish IT. Toasted my buns on the small too. Ragu sketty sauce and mozzarella and provolone cheeses on the subs. Chips and salsa on the side. This is the first time I have done this but won't be the last.

@griffin was talking about Tecate light earlier and that got me wanting some cervezas. I went with Modelo especial.
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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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