What a meal for a Monday!!
First I trimmed off the bones and large areas of fat, then I soaked the Country ribs in Alegro Original overnight. I took them out of the marinade and set them on a paper towel and lightly patted them. Then I wrapped them in thick cut bacon and covered that in Simply Marvelous Cherry Rub.
Cooked Indirect at 375f for about 40 minutes. Came out perfect. One of the best things I have cooked so far!
I also made a few Pig shots.
Conecah Sausage, Thick Cut Bacon
Cream Cheese with italian seasoning, fresh diced green onions, and Simply Marvelous Cherry Rub