Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Greek Turkey Burger(gyros) Healthy and Tasty!


1 lb lean turkey meat
1/4 cup red onion finely chopped
1/4 plain greek yogurt(you will use the whole container)
1/4 herb and garlic breadcrumbs
1 egg white
1 clove garlic finely chopped
3/4 t oregano 
little salt and pepper

This will make tight, pressed-together patties.  Makes about 6 patties. Grill raised direct for 6-7 minutes a side at 350.  I slice mine to get more meat in the pita. 

For the tzatziki sauce combine
remaining yogurt, 2 T of red onion, 1/4 t oregano, mix well.

As you can see we also slice cucumbers to add to a whole wheat pita.  You could also add a tomato. 

These are really good for a healthy meal.  Can't eat ribs every day!  Well, you could(probably shouldn't)

Zionsville, IN


  • MklineMkline Posts: 177
    Great idea and great cook.
  • GogogordyGogogordy Posts: 451
    Too bad on the ribs thing, but YES those look like a very worthy cook! (I like a little sesame oil in the tzatziki sauce as well)
    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
  • EggucatorEggucator Posts: 184
    @gogogordy Great idea on the sesame seed oil.  I will try that next time.  
    Zionsville, IN
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