We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Grilling Burgers and Pizza
Thank you in advance for any advice!! I am a brand new egg owner. I have been smoking for a long time and this past weekend smoked 4 Boston butts. It was so easy and worked great- 17 hours at 225 and they were awesome!!
I am used to grilling in a weber. I know the egg is great for grilling. If I grill burgers, how high do you typically get the egg for a good sear. Also, since it cooks so high, how long so you leave the burgers on to get to medium?
Last question, any good advice for baking the pizza. My wife makes her own dough and I want to use the egg to bake the pizza. Thanks!!!