Thank you in advance for any advice!! I am a brand new egg owner. I have been smoking for a long time and this past weekend smoked 4 Boston butts. It was so easy and worked great- 17 hours at 225 and they were awesome!!
I am used to grilling in a weber. I know the egg is great for grilling. If I grill burgers, how high do you typically get the egg for a good sear. Also, since it cooks so high, how long so you leave the burgers on to get to medium?
Last question, any good advice for baking the pizza. My wife makes her own dough and I want to use the egg to bake the pizza. Thanks!!!