It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I've cooked several pork butts and cooked all to the temp to have pulled pork (around 195 - 200 IT). I have never done one where you slice it. What temp usually do you cook those to? Do they turn out good also? Thanks!