Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

700 degrees, ready for pizza!

bcranbcran Posts: 37
edited June 2013 in Baking

First attempt at homemade pizza, 6.5 minutes on the stone.  Huge success!

Sausage, pepperoni, red onion, green pepper & three cheese blend.

2013-06-23 19.31.56.jpg
3264 x 1952 - 1M
2013-06-23 19.33.25.jpg
3264 x 1952 - 1M


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