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Blues Hog Chicken

cazzycazzy Posts: 5,721
I have been wanting to try Cen-Tex's approach to chicken, so I gave it a whirl.  Chicken was awesome, but skin continues to be my kryptonite.

Chicken chilling after the herb brine.

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My alcoholic beverage for 2013.  As you can see, I don't even have cool drinking glasses like @haptster, so it's obvious I rarely drink.

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Chicken was roasted raised direct at 350 with cherry wood.  Seasoned with DP Tsunami Spin and finished with Blues Hog Original.

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Join the 2014 Egghead Rub & Sauce Exchange!!!!  Sign up by September 22, 2014.

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