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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chuck Roast and veggies

bigphilbigphil Posts: 1,357
Had a 4/5 pound chuck roast in the freezer thawed out over night. This morning i started getting veggies ready and went a little over board for it all to fit in my aluminum pan so looking around i decided to use the broiling pan from my storage box in the kitchen . i Rubbed the roast with some black bart's and raising the steaks rub added red onion ,broccoli , cauliflower and green pepper along with some red skin potatoes all drenched in some EVO and tree hugger from tasty licks and mixed up a little better than bullion to start off the juice in the pan  .Cooking at 325 Dome indirect on the XL shooting for a 4:30 dinner .If you look close you can see the chuckie  buried in the veggies 
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Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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