We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help: I need to speed up my ribs!
I totally intended to do a 3-2-1 method on baby backs today. They've been cooking indirect and unfoiled for about an hour now at 225 dome temp. Family plans have accelerated things beyond my control and I need to shorten this cook. We love the fall off the bone texture. So, I was thinking about maybe foiling soon and bumping the heat to 300 for a couple of hours and then unfoiled indirect until tender (at 300). Thoughts????