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Pork ribs from local farmer

carcouettecarcouette Posts: 14
I was going to do a pork shoulder this weekend but my wife picked up some pork ribs from a local farmer.  I used the 2-2-1 method I found on the forum and the ribs were fantastic.  I did the second "2" in a foiled covered pan adding a little apple juice.  The pork shoulder will now be next weekends cook.  The pork shoulder we purchased is from a local farmer as well.  Im loving the BGE!!!


  • cazzycazzy Posts: 9,058
    That is done awesome pull back you!! The bones are much smaller than in used to seeing. Thanks for posting!
    Just a hack that makes some $hitty BBQ....
  • henapplehenapple Posts: 15,983
    The bones are much smaller than in used to seeing

    Green egg, dead animal and alcohol. The "Boro".. TN 
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