Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
ABTs... why did I wait so long??
So I finally got around to making some ABTs, why did I ever wait so long to try them?? Deee-lish-us!!! A good friend gave us some freshly grown jalapenos. I sliced 'em in half and filled them with a mix of cream cheese, store bought shredded "mexican cheese", and a pinch of "slap yo momma" seasoning.
They cooked indirect (with some smoke) on the egg for about 45 min @ 250-350. The last half of the cook I threw on some steaks to get a kiss of smoke before pulling the ABTs off and raising the egg to sear. They were great!