Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First ever wings

Not only was this my first time cooking wings on the egg but my first time ever cooking wings that were not precook and frozen. I didn't know wings could be this good. An hour and 20 min at 275 with a raised grill. Used the dizzypig recipe, I would do less salt net time but fantastic and crispy.
"Sometimes you eat the bear and sometimes............. Well, he eats you"

Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Great job @Gooey1. You're in for a world of sweet surprises!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • nolaeggheadnolaegghead Posts: 26,378
    ...are you sure you didn't cheat with magic?  Don't think I didn't see that wand.... ;)
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • NibbleMeThisNibbleMeThis Posts: 2,293
    LOL @ NOLA, I had to go back to see what magic wand....

    Wings look good, one of my favorites off of the Egg!
    Knoxville, TN
    Nibble Me This
  • AviatorAviator Posts: 1,712
    Lookin great. Reading your comment, did you add extra salt? DP has salt and you dont have to add extra. Also sauces have plenty.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

  • Gooey1Gooey1 Posts: 96
    I did add extra salt. Made me drink the beer faster though.
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
Sign In or Register to comment.
Click here for Forum Use Guidelines.