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Turkey Parts

What do you guys recommend as the best temp and method for Turkey legs and wings?
XL owner in Wichita, KS

Comments

  • flynnbobflynnbob Posts: 647

    I go low and slow indirect with some smoke.  Legs come out great.  I would think that it would work well for Turkey wings.  I do my chicken wings direct at 350 or so.

     

    http://eggheadforum.com/discussion/1153055/ribs-and-legs-pics#latest

     

    Milton, GA.
  • MickeyMickey Posts: 18,480
    edited June 2013
    400 raised direct. 45 min cook app.
    Very little smoke.
    Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 18,480
    Don't forget necks and gizzards
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • jccbone62jccbone62 Posts: 210
    I think I will give injection and brining a try too.
    XL owner in Wichita, KS
  • flynnbobflynnbob Posts: 647
    Mickey said:
    400 raised direct. 45 min cook app. Very little smoke. Photobucket Pictures, Images and Photos
    Hmmm - Difference of opinion.  How about you try mine and I try yours next time?
    Milton, GA.
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