'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Upgraded our KA mixer a couple of weeks ago and I mixed up a kilo of Tipo 00 pizza dough. Made a couple pizzas, have some dough left over in the fridge. Seems to get better if you let it age for a while.
Anyway, took about half of what was left over and combined it with some excellent crawfish au gratin SWMBO made yesterday to make calzone.
I added some tomato, onion, cheese and creole spice. Cooked around 500 F until the IT was around 190-200.
Came out great. Here are some pics.
______________________________________________ This is my signature line just so you're not confused. Large and Medium BGE, two turntables and a microphone New Orleans