Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burgers & Broccoli

AcnAcn Posts: 363
Fairly easy Thursday night cook; basic burgers and broccoli. My usual burger is 80/20 ground beef, with salt, pepper, garlic powder and Worcestershire sauce. Chopped the broccoli and tossed with oil, salt and pepper in the cast iron.
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Cooked the burgers on top so any fat would drip down into the broccoli. Was going to pull everything out and finish with a sear, but just didn't bother by the time everything came off. Just a slice of cheese on each and the service.
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Not pictured, toasting the buns in the closed up egg and serving with lettuce, onion and mayo.
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3264 x 2448 - 3M
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3264 x 2448 - 3M

LBGE

Pikesville, MD

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