Fairly easy Thursday night cook; basic burgers and broccoli. My usual burger is 80/20 ground beef, with salt, pepper, garlic powder and Worcestershire sauce. Chopped the broccoli and tossed with oil, salt and pepper in the cast iron.
Cooked the burgers on top so any fat would drip down into the broccoli. Was going to pull everything out and finish with a sear, but just didn't bother by the time everything came off. Just a slice of cheese on each and the service.
Not pictured, toasting the buns in the closed up egg and serving with lettuce, onion and mayo.