We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fairly easy Thursday night cook; basic burgers and broccoli. My usual burger is 80/20 ground beef, with salt, pepper, garlic powder and Worcestershire sauce. Chopped the broccoli and tossed with oil, salt and pepper in the cast iron.
Cooked the burgers on top so any fat would drip down into the broccoli. Was going to pull everything out and finish with a sear, but just didn't bother by the time everything came off. Just a slice of cheese on each and the service.
Not pictured, toasting the buns in the closed up egg and serving with lettuce, onion and mayo.